The Cuisine

Oyster, an intimate and elegant space, reminiscent of a Parisian sidewalk café, where guests can sit and enjoy a seasonally inspired raw bar alongside a variety of other shellfish-focused offerings, all complemented by a thoughtfully curated Champagne and sparkling wine list. Oyster, brought to you by the team behind Sushi Koshō, is, at its core, a concept founded upon two main principles: the (delicious) culinary pairing of oysters and champagne, and a commitment to the profound environmental benefits of sustainable aquaculture.